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event
 

Baking Bread at the museum

Baking your own bread is back in fashion!

Traditional wood-fired bread has been baked at s'Paules & s'Seppls Haus for years. A pre-dough is prepared the day before and mixed with rye and wheat flour, salt and a little caraway on Thursday morning and shaped into tasty loaves and pagons.

Visit the museum and take a look over the shoulders of the men and women of Fiss.

Further information:
- 09.30 to 11.00 (museum open)
- from approx. 11.30 a.m. (bread sale)
- Admission: adults € 4.50 / children from 6 years € 2.00

Date and time

  • 03.07.2025 - 25.09.2025
    Thursday
  • 09:30 - 11:00 O'clock

Organizer

s'Paules und s'Seppls Haus - Museum
Puintweg 1
6533 Fiss

Venue

s'Paules und s'Seppls Haus - Museum
Puintweg 1
6533 Fiss

Information

s'Paules und s'Seppls Haus - Museum
Puintweg 1
6533 Fiss